Bretts Wharf

Wedding Reception Menu 1

Roaming entrée served cocktail style, main course and dessert

Canapés

• Smoked salmon on rye, lemon crème fraîche, crispy capers
• Thyme scones, avocado mousse, crispy prosciutto
• Crispy fried duck and orange Waldorf tart
• Asian vegetable wraps, chilli caramel
• Mushroom duxelle crepes, herbed mascarpone
  Prawn and lobster caviar nori roll

Main

• Grilled MSA rump, balsamic onion tart, roasted mushrooms and spinach, red wine jus, or
• Organic chicken breast, mushroom ragout, sweet potato gnocchi, broccolini and almond butter

Dessert

• Heart shaped vanilla crème brulée, strawberries and almond biscotti, or
• Warm chocolate tart, raspberry caramel

Tea and Coffee
Your wedding cake served as petit four

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