Baguette Restaurant & Lounge Bar

Sample Menu

Entrées

• Leek and celeriac “Vichyssoise”, olive oil sorbet, fried herbs
• Prawn ravioli in a light bisque, pea puree, gremolata
• Warm asparagus, parmesan mousse, parmesan shortbread

Mains

• Peppered 80 days grain fed sirloin, confit shallots, mousseline potatoes
• Crispy duck confit a l’orange, crushed Jerusalem artichoke and pumpkin
• Twice cooked pork belly and pork hock (like an Osso Bucco)

Dessert

• Tiramisu with grated tonka bean
• Goat milk panna cotta, poached pear and blueberries
• Vanilla crème brûlée, chilled strawberry tea

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