At 2 Fish we have designed a range of
menus to suit a variety of occasions and budgets with prices
ranging from $45 to $70 per person.Sample Menu
Crusty bread roll w/ basil pesto, roast garlic, balsamic &
olive oil
Entree
- Fresh Sea Scallops w/ truffled cauliflower puree, pancetta
& burnt butter sauce
- Crispy Fried Soft Shell Mud Crab w/ sticky black rice,
coriander & sweet soy and candlenut dressing
Main
served with side salad of rocket, pear & parmesan
salad
- Seafood, Spinach & Parsley Risotto w/ caramelised lemon
& white bait fritter
- Avon Valley Scotch Fillet w/ potato &parmesan galette,
garlic puree, spinach, roast eschallots & merlot sauce
Dessert
- Chocolate Torte w/ caramel sauce & hazelnut ice-cream
- Coconut Cream Pudding w/ candied coconut & mango
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